have invested in wind-blocking awnings, allowing us, even on a blustery spring day, the comfort to savor every morsel. Share. You can book a day course and prepare your own food at this university of gastronomy and centre for foodie innovation, or better still, eat in the cafeteria. The stylish restaurant is part of the new Hotel Arima, located on the outskirts of the city, and has a fun approach to vegetable-centric cooking. The restaurant has a refreshing decor full of pop culture references and an unusual but perfectly fitting playlist full of guilty pleasures. La Via fits the bill perfectly, but with one delicious bonus: their iconic homemade cheesecake. The Best Restaurants with a View in San Sebastin / Donostia 2 restaurants Why you received these results Top Rated MICHELIN Steakhouse Laia Erretegia Arkolla Auzoa Auzoa, 33, 20280, Hondarribia 9.4 181 Average price 50 MICHELIN PAY European Mirador de Ula Paseo de Ula, 193, 20013, Donostia-San Sebastin 8.3 121 Average price 80 Welcome Born in San Sebastian in 1960, Martin Berasategui is the only Spanish chek with 2 three star Michelin restaurants (one in San Sebastian and one in Barcelona) He has 10 stars in total at his different restaurants. Mugaritz. You have to stand at a bar to eat the chops: there is only one table. You might order a half bottle of the Roda I 2001 for about $32 to have with an assortment of pintxos, such as oil- and vinegar-marinated anchovies with tangy green peppers (Calle Bergara 3; 943-429815; pintxos from $2). Zelai Txiki 473 reviews Closed Now Mediterranean, European $$ - $$$ Menu Shortly after, they offered us a more comfortable table with a, All of my meals have been in the dining section (with a, so the only thing it really had going for it was the, Igeldo jatetxea. Good prices and, of the room, where they dimmed the lights for us. Try the moist, flaking kokotxas (the chins of hake or cod, 29.50), baby squid, elvers and big fish sole, wild turbot, bream sold by weight and charcoal-grilled for two to share. This is a bit like a dungeon, but in a good and glowing way. Open daily 9am-11pm, but closed 4pm-6pm in winterRecommended by Pedro Subijana of Michelin 3-star Akelarre, Hefty portions, low prices, glowing reputation: La Cuchara is not exactly glamorous, but its a landmark. Swing by from Monday through Saturday to enjoy this delicious deal. It's not at Restaurante La Perla, you can experience all that and more. With more than a dozen Michelin Star awarded restaurants in a fifty kilometer radius, San Sebastin is a true haute cuisine paradise. The best food in San Sebastin follows the same basic principles: fresh, high-quality, local (when possible) products combined in simple ways to create unforgettable flavors. Limit search to San Sebastian - Donostia. Hometown hero Martn Berasategui goes casual at eMe Be Garrote, his latest venture, on the outskirts of San Sebastin. C/ 31 de Agosto, 28, +34 943 44 16 55, lacucharadesantelmo.com. The ensaladilla rusa, or Russian potato salad, is a must. Pair that with a wine from their fabulous collection (a cellar boasting 100,000 bottles) and you've got all the makings of a meal to remember. 1.2 A Fuego Negro. All info on Maitane Okindegia in San Sebastin - Call to book a table. Its chef, Pablo Loureiro, is blessed with the confidence to simply unleash the deliciousness of fish like wild turbot and serve the whole thing buttery soft on a plate to be picked apart, shared and marvelled over. What are the best restaurants in San Sebastian - Donostia for families with children? The restaurant is an intimate spot to enjoy creativity through to an exquisite seasonal tasting menu. It was all perfect. Head to Ganbara for a generous portion of sauted seasonal mushrooms (San Jernmo 21; 943-422575). The Basque Culinary Centers Joxe Mari Aizega often comes to this restaurant and pintxos bar, indistinguishable in its old-fashioned looks from others in Parte Vieja, but serving exceptional food. C/ Pescadera 11, +34 943 424 873, barnestor.com. C/ Iparragirre, 13, +34 943 083 001, geraldsbar.eu. In San Sebastin we have turned the kitchen into a laboratory of ideas and a workshop of creativity recognised all over the world. Frozen corn and chocolate "sandwiches?" Speaking a little bit of Spanish helps. . Hondarribia, MICHELIN .css-j2m83z{text-transform:uppercase;white-space:nowrap;font-weight:300;padding:0.25rem 0.5rem;font-size:0.8125rem;border-radius:0.25rem;font-weight:400;width:m;height:m;display:inline-block;background-color:hsl(248, 38%, 15%);color:hsl(0, 0%, 100%);}.css-1rxdk56 path{fill:hsl(0, 0%, 100%);}PAY European, Paseo de Ula, 193, In a park-side building designed to look like a stack of plates, it is only open for lunch, but keep an eye out for ad hoc dinner events in the centres restaurant (often advertised on aprendiendodeloschefs.blogspot.com.es). Add to list. recommended the house choices, including T-bone steak for sharing (1.1kg) & seasonal mushrooms. Spanish/ Seafood: No Rating Paseo de la Concha San Sebastian, 20007 . Location: Calle del Campanario, 11 - 20003 - Donostia / San Sebastin Telephone: +34 943 42 19 04 The parents of multi-Michelin-star chef Martn Berasategui once ran this restaurant, and it was here, at the tender age of 13, that he started learning his trade. You can reserve it, but you would have to do it six months in advance. Or at least nobody thinks they do. In San Sebastin that could be anything, but inevitably good. Ategorrieta 61; 943-297970; doubles from $176, with a two-night minimum). Ategorrieta 61; 943-297970; doubles from $176, with a two-night minimum). Combine a trip out of the city with one of the many txakoli tasting tours available around the area. Now very much upgraded, chef Inaxio Valverde still makes good use of the markets fresh, local and seasonal produce. Zoom in to see updated info. Oops. Just as traditional pintxos have kept generations of locals going back to their favorite bars for years and years, the innovative, experimental side of local cuisine helps keeps things fresh and interesting. Popular San Sebastian - Donostia Categories, Michelin-Star-quality food without the, Sitting outside is the best and has nice, The local seafood joint you always hope, Excellent food and friendly staff. Michelin-starred restaurants in San Sebastin A picturesque port and resort on the Bay of Biscay, San Sebastin has notched up 16 Michelin stars. .css-dni6nt path:nth-child(1),.css-dni6nt path:nth-child(2){fill:hsl(104, 38%, 42%);}.css-dni6nt path:nth-child(3),.css-dni6nt path:nth-child(4){fill:hsl(0, 0%, 0%);}.css-l7ijkl{clip:rect(1px, 1px, 1px, 1px)!important;overflow:hidden!important;position:absolute!important;white-space:nowrap!important;height:1px!important;width:1px!important;padding:0!important;border:0!important;contain:paint!important;}TheFork, a Trip advisor company, .css-fl00r9{text-transform:uppercase;white-space:nowrap;font-weight:300;padding:0.25rem 0.5rem;font-size:0.8125rem;border-radius:0.25rem;color:hsl(354, 69%, 44%);background-color:hsl(354, 52%, 94%);font-weight:400;width:m;height:m;display:inline-block;}MICHELIN.css-rim4wq{margin-left:0.25rem;} .css-1ddcsh7{font-size:0.8125rem;font-weight:400;font-family:RalewayX,arial,sans-serif;font-style:normal;line-height:1.3846153846153846;text-transform:uppercase;text-transform:uppercase;}Steakhouse, Arkolla Auzoa Auzoa, 33, It is on this edge that chef Andoni Aduriz creates his dishes; playing with the avant-garde and the traditional, gastronomy and science, cuisine and art. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. One of the few places open on Mondays, Rekondo is a fine traditional restaurant with a 222-page wine list. San Sebastian Sp Restaurants with a View - Reviews of San Sebastian Sp Restaurants - Gayot Since 1969, restaurant, hotel, travel & other witty reviews by a handpicked, worldwide team of discerning professionalsand your views, too. Bergara is legendary in San Sebastin and recommended for its huge variety of prize-winning pintxos and exquisite service. C/ Pea y Goi, 13, +34 943 01 13 80, bodegadonostiarra.com. . The food is a delicious mix of Spanish classics with a twist, like a creamy wild mushroom rice dottedwith yuca and a Scotch egg made with blood pudding. TikTok video from TIY Travel (@travelifyou): "When making a trip to San Sebastin del Oeste, Jalisco - visiting Jardin Nebulosa is a MUST! What are the best restaurants in San Sebastian - Donostia for cheap eats? Featured proteins and vegetables are available in several variations order your cauliflower as a puree topped with roasted florets, with a sous-vide egg, or with salt cod and smoked olive oil. Something like a miracle: a modern eatery replete with decorative trappings from the original convent, and a menu thats a well-priced foray into vegetable-centric eating a rare concept in this corner of the world. Map updates are paused. Please enter a valid email and try again. A Peruvian restaurant has popped up inside an artisanal bakery, and for good reason its specialty is stuffing traditional Peruvian flavors into sandwich form. As part of his jump into the hotelier world, Pedro Subijana has added a (more) casual dining concept to his new hotel Akelarre, named for his three-Michelin-starred restaurant. C/ Fermn Calbetn 20, +34 943 44 13 71, casaurolajatetxea.es. Opened in 1912 and designed by French architect Charles Mewes (whos also responsible for The Ritz in Paris), it sits proudly along the Urumea River and is closed until July for an overhaul to shake off some of the old-world dust (Paseo Repblica Argentina 4; 943-437600; prices unavailable at press time). The menu changes all the time, but if Arzelus is grilling a fish, get it (Portuetxe Bidea 14; 943-224328; prix fixe, $44). What are the best restaurants in San Sebastian - Donostia that deliver? Don't let that intimidate you: its culinary riches trickle down to the many local bars as well, where Pinxtos, local bar snacks on a toothpick, form an accessible entry to San Sebastin's food culture. ), all beautifully presented in a way that makes them look (almost) too good to eat. Yes, yes, the seaside city has nine Michelin-star restaurants, but exquisite, odd, innovative and gloriously beautiful food is also available pretty much everywhere. Press "We have always thought that the main protagonistis the raw material and that our task in the kitchenshould be not to spoil it". Azurmendi earned Three Michelin Stars in 2012 with chef Eneko Atxa at the helm, making him one of the youngest chefs ever to achieve this. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. No frills, no fuss, and kids will love being able to pick their own pintxos out from the colorful array on the bar. Limit search to San Sebastian - Donostia. Open 11am-3pm, 6pm-11pm, closed Sunday nights, and all MondayRecommended by Juan Mari Arzak and Elena Arzak of Arzak, Like anchovies? Just don't forget to wash them down with a glass of crisp local txakoli wine. In the 1970s, Pedro Subijana and Juan Mari Arzak were the main driving forces behind the so-called New Basque Cuisine movement, which was Spain's first gastronomic avant-garde. 2.1 Txepetxa. . Isabel San Sebastin was thus brought onto La Maana on COPE and Da a da on Telecinco. Akelarre has been more than just a 3 Michelin-starred restaurant since 2017, when Subijana decided to open a luxury hotel with spa to offer a complete experience to its clients. Features. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Lindsey Zimmerman is a freelance writer and travel expert who has lived in southern Spain since 2015. Two main dining areas are dominated by an enormous luminous inky painting of the San Sebastin coast, the gleaming wooden tables are engraved with maps and quotes, and the lighting is conducive to a boozy lunch. Located in an exceptional gastronomic territory, the Bidasoa region, Alameda offers menus with local and seasonal products. Restaurant magazine's list of the 50 best restaurants in the world has included Andoni Luis Aduriz's Mugaritz as one of the best restaurants in the world since 2006, and as the third best restaurant in the world overall since 2011. At about 2p.m., the skinny, mirrored Bar Antonio in the Centro is busy with businessmen, fur-clad ladies, and maybe a fellow reading the sports pages while eating a plate of tuna salad and drinking a beer. What the Hotel Niza lacks in fashionable appointments, it more than makes up for in location: Its right next to the malecn, over La Concha Beach, and 18 of its rooms have sea views. Ran by Italian-Argentinian Michelin Star ChefPaulo Airaudo, this beautiful restaurant has a serious commitment to reinterpreting forgotten ingredients. Elkano does not do tasting menus. There are seven three-star restaurants across Spain and three of them are here: Akelarre, Martin Berasategui and Arzak, the bastion of chef Juan Mari Arzak. The menus are around 240 euros. Why not? Here he strives for an international vibe, from the reservations-only, locked-front-door policy (you have to buzz to be let in) to the Italian sommelier Mario Giuntis diverse wine list. Blanc de Blancs Champagnes are different from the majority of Champagnes.Check the list. Jorane advices to make your way through the Parte Vieja in the Old Town. Owned by the artist Eduardo Chillidas family, the hotel has a bar with three of his original works. Those who do spot it and decide to check it out are rewarded with one of the best wine selections in San Sebastin at this cozy local favorite bursting with personality. An hour drive from San Sebastin, but more than worth it. 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