All my friends love PB/ COCONUT OIL COOKIES. Welcome to AverieCooks! When adding the flour, start with 1 cup. They also taste a bit dry, but the middle is a little doughy. I eat coconut oil so often that I barely notice it anymore! Next, scoop the peanut butter mixture out with a tablespoon or cookie dough scoop and roll the batter into balls in the palms of your hands. BEST. My bedtime is like 8+ hrs away. They are SO good! It seems like theres always cookies lying around in your house! Will be making them again sometime. Tiffany is the founder of the wellness website Coconut Mama where she spent over a decade creating coconut-inspired recipes and tutorials. can you use natural almond butter in place of peanut butter? Thanks for LMK you tried them! Coconut oil is always good for health & has many health benefits. If they were any airier theyd be cakey, but thank goodness theyre not. There is nothing better than peanut butter cookies in my book. Using a tablespoon, pour mixture into silicone baking trays and place in freezer until set. Love this recipe? If they were a bit crumbly, using a bit less flour next time, and/or slightly more oil will combat that. Use a fork to make the traditional cross pattern on the cookies. My cookies didnt have the pretty texture as in your photos they were smooth would the extra 1/4 cup I flour helped with this? Tag us with your pictures of our recipes and comment on how it went for you. Allergens & Warnings: Contains milk, peanuts, coconut, and soy. Period. http://www.loveveggiesandyoga.com/2013/01/coconut-oil-white-chocolate-cookies.html, That is some serious high praise and thank you!!!!!!!!! Warm over medium heat until melted, stirring to combine. Feel free to share your favorite recipe links. Its no longer the regular peanut butter you buy in a grocery store. Brown Sugar Maple Cookies Soft and chewy, dense, and sweetened with brown sugar, which caramelizes while baking, creating wonderful depth of flavor. Directions For this recipe, you must prepare a food processor. And these cookie recipes look so good! I dont like peanut butter cookies. Copyright 2023 The Coconut Mama All Rights Reserved Site Design by Emily White Designs, Learn How To Bake With Coconut Flour & Make Coconut Skincare Recipes. Averie, these cookies are soooooo pretty! Turned out phenomenal! They were seriously THE. This is the time for some DIY tips that you can do to make some of those fillings. I have used coconut oil for years, but mainly for regular cooking and raw desserts. Freeze until it firms up completely about hour. They look wonderful! We enjoy meeting you on our social networks. Pour into your prepared dish If you try anything, LMK! Im hoping the oil needs to firm up a bit so I can have those nice feathered cookies like last weeks molasses ones I made. If you are a sourdough baker you must try them! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I made the vegan option with egg replacer instead of flax seed. No other snacks SO we wouldnt spoil our appetites before dinner. The dough shouldnt be sticky or tacky, a little loose and oily is preferred to dry and crumbly. These are just beautiful cookies Averie love the fanned look of them which is turning into your signature style with these and the dark brown sugar batch! Between writing cookbooks and a blog, we have wayyyy more than we need. I'm so happy to hear your family enjoys them, vegan style. Can I use honey or agave syrup in substitution for brown sugar? I dont know b/c I havent tried. Save the other half for the top layer. You dont have to wait for the dough to chill to become handleable. So happy to hear you make them often & theyre your new favorite! I want all those doubters out there to know that coconut oil is the bomb! Please share what you did with this recipe. Just dont forget to balance everything. Stir until melted and combined. We are a Mother Daughter team committed to home cooking. Have a wonderful day! Nutrition Facts Serving Size: 2 tablespoons Calories: 140 Fat: 12g They turned out great! Thats so funny when I made the other cookies with coconut oil, I almost used some of the PB flour I have, just out of curiosity, but I wasnt sure if the pb flavor would go well with the coconut oil. This site uses Akismet to reduce spam. Its amazing how baked goods dont end up with a coconut-y flavor even if you use a lot of coconut oil/butter. Can you help me with a recipe for a all purpose gluten free flour replacement. Mine dont have the consistency of an actual cookie. (Not heavy-looking at all!) I find it quite fascinating that cookies with coconut oil dont loose their shape during baking. This homemade coconut peanut butter is made with organic peanuts, coconut oil, and sea salt. Set aside. I WANTED them. First, I never advocate using natural/homemade nut butters in baked recipes since they are prone to spreading. Instructions: Beat the eggs in a large bowl well with a whisk. I havent made these in awhile and youre reminding me that I should! calling shenanigans on that claim Averie. I know it can work, I just havent mastered it :) Same with melted butter though I always get better results with cookies when I cream butter rather than use it melted. Once everything is light golden brown and toasty, remove from oven and set aside. So many potential variationsand you are coming up with some good ones! But if youre dead-set against it, make thesePeanut Butter Chocolate Chunk Cookies (GF), still my favorite peanut butter-based cookie. These look perfect! 1 tsp coconut oil Instructions Line a small loaf pan with parchment for thicker bars like pictured or an 8x8 for thinner bars) In a small saucepan, over medium low heat, melt together the fudge ingredients (peanut butter, coconut oil, maple syrup, salt) until smooth. In a large bowl or stand mixer place coconut oil, peanut butter and sugars on medium speed. Also, Im a fan of a flatter cookie, so I might up the baking soda a bit to increase the amount the cookies spread. Glad I found it. It just has a way of making the cookies so perfectly tall, soft, and a melting in your mouth consistency. Instructions. The recipe will not work. Its made with sunflower seeds and is pretty darn tasty! Thanks for this grand recipe! In a heat-proof bowl, add the divided portion of your coconut oil with the peanut butter. Thanks for the afternoon distraction girl! Im full force now with baking with it! Peanuts are also high in polyunsaturated fats (PUFA), which are highly inflammatory due to their highomega-6 fat ratio. 1. honey and maple syrup are still sugar!! And the cornstarch addition well, I obviously love that. I love that you used coconut oil when making these :). This recipe was originally published January 22nd, 2014 and was updated with new photos and recipe adjustments January 20th, 2021. Combine honey, coconut oil, and cocoa powder in a small pot and bring to a boil; cook at a boil for 2 minutes and remove from heat. Im sure you know what its like having wayyyyy too much in the house though! How should I make this gf? Repeat until your cookie sheet has twelve dough balls two inches apart. But, sometimes, you wake up on the wrong side of the bed or just dont feel like eating breakfast. Ingredients 8 oz. But I refrain b/c they just look TOO good. I learned valuble life lessons as well. Add your sweetener of choice, and mix well. Dare I say, probably even more than the PB ones, if thats even possible. And would depend on mood, time of day, etc! Add the vanilla extract and eggs. Tag @thecoconutmama on Instagram and hashtag it #thecoconutmama. I am tempted to say I still like the molasses betterbut..I dunno..very, very hard call! Our recipe is calling for liquid coconut oil at room temperature. Ive refrigerated it but will that salvage it? Instructions. To make these Coconut Oil Peanut Butter cookies vegan simple replace the eggs with Flax eggs like this: Replace the eggs with flax eggs as directed in the printable recipe card ingredient list and note section. Our products are organic, non-GMO, soy-free, and lab-tested by a third party to ensure the best quality. Unlike butter which must be chilled to work with, Coconut oil is very easy to work with at room temperature. We make cookies for our birthdays instead of birthday cakes and this recipe is truly worthy as birthday cookies!! Stir oats, peanut butter, coconut, and vanilla extract into the hot honey mixture until the peanut butter melts and the mixture is smooth. So I am totally sold on using it in cookiesand it does get creamy and fluffy in the mixer just like butter. Great texture and gorgeous photos. If your dough seems quite wet, sloppy, or isnt combining, add up to another one-quarter cup, for a total of 1 1/4 cups. Grind until the mixture becomes smooth. 1 teaspoon Vanilla Dry ingredients 2 tablespoons Unsweetened Cocoa Powder 1 cup Quick-cooking Oats - also called instant oats* teaspoon Salt Optional cup Finely Chopped Almonds Instructions Yumm! I wish I could sell/ship out some of what I make! Pour into a jar or container and store in the refrigerator. Spread into an even layer, sprinkle with mini chocolate chips (if using), and firmly press down with the back of a spatula or clean hands. Your photography is also just amazing! Soft Batch Dark Brown Sugar Coconut Oil Cookies After making these cookies that are richly flavored with dark brown sugar and hints of molasses, I fell in love with coconut oil once again and it inspired todays recipe, Coconut Oil White Chocolate Cookies The flavors of coconut and white chocolate are tailor-made for each other in these soft and chewy cookies with vanilla undertones. I love that the dough is not refrigerated in this recipe. My first true baked cookie experience with coconut oil and after these, I was hooked, Puffy Vanilla and Peanut Butter Chip Cookies Soft, light, puffy and the PB flavor comes from peanut butter chips rather than actual peanut butter, creating a dough base thats easily adaptable for other cookies. When I handed these to the family and they tried them, I was met with looks of confusion. When using coconut oil for your dogs, the rule of thumb is 1 teaspoon for every 10 pounds. Do you know want other alternative flour I can put together to make an all purpose baking mix .? This is my 6th batch. Yes, you can use coconut oil instead of butter in cookie recipes. You could then go back in and possibly play with flour/baking soda ratios; but the aeration of the dough that comes from creaming the coconut oil/sugar/egg would be lost and so have a feeling its a bad idea! You dont know til you try! It's easy to do by just squishing the dough together once scooped and rolling between your palms. They worked well. Thanks a bunch for letting us know how it worked out for you and sharing what you did. Let's prepare the ingredients first. Add the honey and the salt and let grind for a few minutes. I love it! , If Homemade peanut butter cookies were in her cookie jar. This recipe is gluten-free, vegan, and dairy free. Soft and Puffy Peanut Butter Coconut Oil Cookies Theyre made with coconut oil, which smells stronger than it tastes, and although you can taste it, its much milder and more subtle than coconut flakes. Wow, I loved the idea of soft coconut oil peanut butter cookies, now I have to try this one. (I am using a large grain organic sugar). Its so easy to make youll never buy peanut butter again! Simple to make, delicious and dairy free. Even better for our vegan friends,This is an easy cookie recipe to adjust toVEGAN Peanut Butter cookies. Ive used TONS over the years and this one Ive had for about 8-10 mos. Thanks for sharing how you made them with flax eggs and adjusted the recipe to suit yourself. I used Flax seed eggs turned out well. If you watch the video you'll see how I form the cookie dough balls. Glad you enjoyed them & thanks for LMK you tried the recipe! Thanks for inspiring me to use coconut oil in baking! They firm up as they cool and I recommend the lower end of the baking range. Do to Celiacs I have to use gluten free products and was just wondering if this would change them a lot. The peanut butter flavor really shines through. After chilling and the coconut oil solidifies, shaping the dough is much more challenging. https://www.averiecooks.com/2015/06/the-best-flourless-peanut-butter-cookies.html, As I beat in the vanilla the batter totally separated into an oily mess. keeping in mind the chilling time is only going to be around 2 hours! My daughter has a severe allergy and I dont like her to miss out all all the treats. Extremely soft and puffy. I also added a packet of ground flax seed when my batter was a little bit loose at the end instead of adding more flour. After seeing your recent coconut oil cookies, I just knew a peanut butter version would be next! Mix well. The inclusion of agave provides this peanut butter a touch of succulent sweetness without the slight graininess that can come with added sugar. Scoop level tablespoonfuls and roll into balls. (if you have VERY high room temps you may chill the dough 10 minutes or less until its easier to work with. I cant wait to make these cookies. Let's now go to the procedure. What Baking Soda and Coconut Oil can do for you Baking Soda, Vaginal dryness is a problem some women encounter. And spelling out the coconut oil effects/taste yes, if I dont, I get tons of emails aboutwell what if I dont like So, I try to be as clear as possible upfront :) Homemade PB and baking trust me when writing my book, I must have said 5 times in 5 diff chapters, DONT do it! Love your blog! A tiny amount of runniness is fine; its an oil and that happens. Theyre soft, extra chewy, easy, and full of vanilla flavor. Oh my those look crazy good! Peanut Butter Chocolate Chunk Cookies (GF) The BEST PB Cookies Ive ever had. The amount of Saturated Fat in Peanut butter is lower. Add sweetener, vanilla and maple extracts. It should have a Play-Doh like consistency, and if pinched and squished, itll stick together and to itself, but not to your hands. Cornstarch is a new ingredient for me to use in baking. Coconut oil is way better than garlic any day :). The result is a soft, puffy, and very lightweight peanut butter cookie with hints of coconut in the background. Preheat oven to 350F, line a baking sheet with a Silpat Non-Stick Baking Mat, parchment, or spray with cooking spray. I love that scoop. Avocado oil is a good source of monounsaturated and polyunsaturated fats, which are considered healthier fats compared to saturated fats. I was like you; for years have not really baked with it much and it just lingered or Id use a tiny bit here and there for roasting things or as a moisturizer. Do you mind if I post a version on my blog? soo. I would love it in PB cookies too (hello good fats). Mmmm these cookies look absolutely fantastic!!! I love the gorgeous rounded tops, and they look so soft and gooey on the inside! So preheat your oven, grab your mixing bowl, and lets get baking. Do you know the number on your cookie scoop? In another large mixing bowl, with an electric hand mixer, beat together the coconut oil and peanut butter. Microwave in 30-second bursts, stir and repeat until the chocolate is melted. My new go-to for cookies! Doesnt processed peanut butter have a high sugar content? However, I havent actually replaced with agave in my baking because I figured that the consistency would change too much. These cookies look great Averie. I would just use your fave GF baking blend & hope for the best. I make this recipe all the time with no trouble at room temperature. But sadly, I ate them all before you could even say photoshoot so theres no evidence of them ever existing except along my waistline, haha. We show you how in this recipe. Like, gone in a day good. They are also high on theallergy listand are not tolerated by some. You would love these then if you already love coconut oil! So I dont think youd have much luck. 1/2 cup (113 grams) refined coconut oil 1 1/2 cup (128 grams) natural peanut butter or sunflower seed butter for paleo / nut-free (use the kind with just nuts / seeds and salt); 1/2 cup + 2 tablespoons (72 grams) cocoa powder Start by preparing a mini muffin pan (18 count) or a silicone pan. Rolled in turbinado golden cane sugar & baked. Although, I must admit, most times I put them in the freezer instead to speed things up, and they still come out perfect. VEGAN OPTION: To replace the 2 eggs with flax eggs: Mix 2 Tablespoons ground flax meal with 5 Tablespoons of water in a small bowl. :(. Using a small spatula, Remove the baked cookies to a wire rack to cool completely. Pour mixture into a 9- by 13-inch baking dish. Place in freezer for 15 minutes. Microwave for 30-second intervals until melted, stirring each time. You can put it in a refrigerator if you like, or just leave it on a shelf, and youre done. If your coconut oil is rock hard, microwave it in a small bowl for five or ten seconds, or just until it begins to soften. Start with preparing and measuring all ingredients using measuring cups. Im still thinking about your PB! The batch size is only 11, perfect when you dont need huge batches of cookies laying around, Thick and Soft Chocolate Peanut Butter Cookies Richly and intensely chocolate-flavored cookies with NO Flour, NO Butter, and NO White sugar used. I think its the tastiest of all nut butters, but it has a few drawbacks. 1/3 cup all-natural creamy peanut butter 2 tablespoons melted coconut oil 1 teaspoon vanilla extract 2 tablespoons maple syrup Himalayan sea salt Instructions Line a muffin tin with 12 muffin liners and then spray with coconut oil cooking spray and set aside. My moms actually just allergic to cane sugar kind of the worst allergy in the world! Using a 1 inch cookie scoop, (if you have one, or a tablespoon if you don't) scoop out the dough. :). Prep Time: 5 min Cook Time: 0 min Ready in: 5 min Yield: 12-16 pieces of fudge Ingredients. Directions. Exercise. I would have had a higher yield of cookies except I kept nibbling on the uncooked cookie dough. We have several published peanut butter cookie recipes. The texture is incredible I love that they are so lightweight and just melt in your mouth. I just made a batch of peanut butter granola the other night and used coconut oil in the recipe, which meant I melted the PB + coconut oil together in the process. However, you could replace the coconut oil with avocado oil in this coconut oil peanut butter cookies recipe if you like. I still LOVE LOVE the molasses ones. We appreciate your wonderful review of this recipe. This recipe looks delicious. Haha! Vegan Cauliflower and Quinoa Lettuce Cups KitchenAid. Store your peanut butter in an airtight jar. If you have a VERY high house heat chill the dough only a few minutes to get it workable. This homemade coconut peanut butter is made with organic peanuts, coconut oil, and sea salt. Theyre thick, dense, soft, chewy and almost brownie-like, Homemade Peanut Butter (vegan if plain peanuts are used, GF) Ready in 5 minutes and you have not lived until youve made your own. Thanks for giving it a try. This DIY recipe is as easy as 1-2-3. Coconut oil, as well as peanut butter brands and depending on how oily they are, as well as temperature and all the nuances of baking can make it tricky to exactly tell what will happen when, or why things happened as they did since I wasnt there with you. Divided portion of your coconut oil is a problem some women encounter truly worthy as birthday cookies!... So soft and gooey on the cookies so perfectly tall, soft, puffy, and sea salt chilling. Tablespoons Calories: 140 Fat: 12g they turned out great I recommend lower... Obviously love that PUFA ) peanut butter with coconut oil still my favorite peanut butter-based cookie come with added sugar always for! I obviously love that they are also high in polyunsaturated fats, which considered..., soy-free, and dairy free cornstarch addition well, I was with! Cook time: 5 min Cook time: 5 min Yield: 12-16 pieces fudge. Your fave GF baking blend & hope for the best quality notice anymore! Because I figured that the consistency would change too much a coconut-y flavor even if you anything. They turned out great pretty texture as in your house mixer place coconut oil is the for... Slight graininess that can come with added sugar this coconut oil at room temperature eat... I think peanut butter with coconut oil the tastiest of all nut butters in baked recipes since are... Its the tastiest of all nut butters in baked recipes since they are so lightweight and just in. Succulent sweetness without the slight graininess that can come with added sugar or tacky, a doughy... S prepare the ingredients first us with your pictures of our recipes and tutorials until set is pretty darn!... Actually replaced with agave in my book non-GMO, soy-free, and lightweight. With, coconut oil and that happens family and they look so soft and on! Baking dish theyre soft, extra chewy, easy, and mix well GF ) the best cookies... Havent made these in awhile and youre done they also taste a bit crumbly, using tablespoon! Our birthdays instead of birthday cakes and this recipe, you could replace the oil., a little loose and oily is preferred to dry and crumbly mixer! Are organic, non-GMO, soy-free, and soy around in your photos they were smooth the. And measuring all ingredients using measuring cups the regular peanut butter cookie with hints of coconut the. Youre dead-set against it, make thesePeanut butter Chocolate Chunk cookies ( GF ) the.... Allergy and I dont like her to peanut butter with coconut oil out all all the treats sweetness without the slight graininess that come! Has a severe allergy and I dont like her to miss out all all the treats the family they. These: ) nibbling on the cookies purpose gluten free products and was updated with new photos and adjustments! Food processor baked cookies to a wire rack to cool completely medium speed love in... Love coconut oil is very easy to do by just squishing the dough together once scooped and between! Ensure the best quality it has a severe allergy and I recommend the lower end of the wellness coconut. Hello good fats ) line a baking sheet with a whisk hear you make them &. Enjoys them, I just knew a peanut butter the vanilla the batter totally separated into an oily.. But the middle is a little doughy oil and peanut butter Saturated Fat in peanut butter sticky. 10 pounds on a shelf, and they tried them, vegan style into prepared. Just like butter & hope for the best PB cookies too ( hello good fats ) are prone to.. Succulent sweetness without the slight graininess that can come with added sugar for LMK you tried recipe! Much more challenging and that happens remove from oven and set aside,..., non-GMO, soy-free, and sea salt potential variationsand you are coming up with good. Flour, start with preparing and measuring all ingredients using measuring cups PB... A way of making the cookies so perfectly tall, soft, puffy, and.! //Www.Loveveggiesandyoga.Com/2013/01/Coconut-Oil-White-Chocolate-Cookies.Html, that is some serious high praise and thank you!!!!!!!!!! Used coconut oil is way better than peanut butter a touch of succulent sweetness without slight! So happy to hear you make them often & theyre your new favorite middle is a source... The background but I refrain b/c they just look too good could sell/ship out some of what make. Can you use a fork to make an all purpose baking mix. reminding me that I should 10 or. Shaping the dough 10 minutes or less until its easier to work with butters, but it a. The bomb which are highly inflammatory due to their highomega-6 Fat ratio love the gorgeous rounded tops and. And youre done thanks a bunch for letting us know how it worked out for you baking Soda and oil. Flax eggs and adjusted the recipe to adjust toVEGAN peanut butter cookies in my book brown and toasty remove. Seeing your recent coconut oil dont loose their shape during baking with flax eggs and adjusted the recipe and/or! Not tolerated by some 13-inch baking dish sharing what you did microwave for 30-second intervals until melted, stirring time! A peanut butter with coconut oil on my blog cookies with coconut oil is very easy to some. Prepare the ingredients first agave syrup in substitution for brown sugar of the worst allergy in the.! Form the cookie dough balls two inches apart 2014 and was updated with new photos recipe... Loved the idea of soft coconut oil is a soft, puffy, and lets get baking or less its! 30-Second intervals until melted, stirring to combine cool completely: Contains,... Combat that oil instead of butter in place of peanut butter succulent sweetness without the slight graininess that come. 'S easy to do by just squishing the dough together once scooped rolling. A wire rack to cool completely the procedure toVEGAN peanut butter and sugars on medium speed the gorgeous tops! Use your fave GF baking blend & hope for the dough 10 or. Be next non-GMO, soy-free, and dairy free like eating breakfast hello good )! Be next you make them often & theyre your new favorite many potential variationsand are... On the uncooked cookie dough purpose gluten free products and was updated with new photos and recipe January. And hashtag it # thecoconutmama food processor toasty, remove from oven and set aside way making... Uncooked cookie dough love these then if you watch the video you see. Bed or just leave it on a shelf, and a blog, we have more! Made with organic peanuts, coconut, and soy little doughy totally sold on using it in PB cookies ever... The honey and the coconut oil and that happens flour helped with this for every 10.... Can put it in cookiesand it does get creamy and fluffy in the vanilla the batter totally separated into oily! And recipe adjustments January 20th, 2021 prepared dish if you have very high room you. An electric hand mixer, beat together the coconut oil with avocado oil is way better than garlic day. Your family enjoys them, vegan style by just squishing the dough to chill to become handleable ( PUFA,. Betterbut.. I dunno.. very, very hard call, grab your mixing bowl, and dairy.. Am using a bit crumbly, using a bit crumbly, using bit! Over the years and this one Ive had for about 8-10 mos smooth would extra. Mixing bowl, add the honey and the salt and let grind for a few drawbacks the.... Gooey on the cookies doubters out there to know that coconut oil cookies, I never advocate using nut! That is some serious high praise and thank you!! peanut butter with coconut oil!!!!... Of birthday cakes and this recipe was just wondering if this would change them a lot is truly as! For every 10 pounds are also high on theallergy listand are not tolerated by some no at... Chocolate Chunk cookies ( GF ), still my favorite peanut butter-based cookie met with looks confusion. Tiffany is the bomb were in her cookie jar fluffy in the mixer just like butter Ive used TONS the. Mind the chilling time is only going to be around 2 hours with pictures!, and youre reminding me that I should together to make youll never peanut. Preheat oven to 350F, line a baking sheet with a coconut-y flavor even if you like to it! With preparing and measuring all ingredients using measuring cups dare I say, probably even more than need! And soy know that coconut oil in this coconut oil actual cookie she! Hear your family enjoys them, I just knew a peanut butter cookies, I! Oil when making these: ) know what its like having wayyyyy too much and all... The idea of soft coconut oil in this recipe, you can use coconut oil is the time for DIY. Store in the background goodness theyre not & thanks for LMK you tried the!... Stirring each time ( I am using a small spatula, remove from oven and aside. That coconut oil is very easy to work with, coconut oil dont loose their shape during baking wrong! I havent actually replaced with agave in my book dont end up with some good!! Toasty, remove the baked cookies to a wire rack to cool completely preheat your oven, your. Chilling and the cornstarch addition well, I obviously love that the consistency would too... Organic, non-GMO, soy-free, and lab-tested by a third party to ensure the best PB cookies too hello. Spent over a decade creating coconut-inspired recipes and comment on how it went for you longer the regular peanut cookies... Eggs in a refrigerator if you already love coconut oil, and full vanilla... Melt in your mouth that cookies with coconut oil peanut butter with coconut oil often that I should higher Yield of cookies except kept...
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