This cake is a keeper! I prefer limoncello:). In a large bowl, whisk together the all purpose flour, baking powder and salt. also, dont be tempted to pour all the batter in one pan, separate it as she says; i did both ways, and the one i put all batter in the pan, it ended up dense in the middle and slightly deflated even if it kept it as airy as possible. I did it for my mum as she loves lemons and I ended up loving it as well, even though I dont appreciate lemons that much hahaha. So I was very excited when you posted this recipe. Grease and flour (or use non-stick spray) a 10-inch bundt pan. Only other additions were a tsp of poppy seeds ( could have added a bit more) and 2 tbsp of unsweetened soy milk, as batter seemed a little thick at the end. Turn the cake over and drizzle the glaze over the cake. Apply to your liking- we had a bit leftover. Its a 1/2 C of milk and how much melted butter? Was this cake suppose to rise? Not too sweet but rich and silky. In the center of the cake, I added refreshing and creamy lemon curd, just enough to really bring up the lemon flavor up a notch but not overpower the cake. I hope that helps. I really want to make this cake. Used anyway cake layers were so thin. Combine the limoncello and lemon juice and zest in a small bowl. Mix together limoncello, lemon zest, and juice. Copyright 2023 My Cake School. Step 1: Make the batter. Thats wonderful to hear. I was gathering all the ingredients and noticed that I only have large eggs at home and I am not sure if that is going to work for this recipe. Cake was beautifully light and moist and will definitely make again. Poke holes in the warm cake and spoon the hot syrup over the surface of the cake and let it soak into the cake. Also I used a 8 inch round pan- same temp/ 40 mins in the oven. Allow to temper at room temperature for 20 minutes before serving. Sorry if its a stupid question. If you overmix it, the volume from the eggs will deflate and the cake will also be much flatter. Make sure to scrape down the sides of the bowl. (If you are baking in advance and need to freeze your cake layers, wait and do the Limoncello simple syrup step at the time of assembling to be on the safe side, after the cake has thawed). Cream egg yolks and sugar until creamy and light. With the mixer on low speed alternately add the flour mixture and the liquid mixture, beginning and ending with the flour mixture (3 additions of dry mixture and 2 additions of wet). As I was thinking, That is a lot of flour but put it all in anyway, I took a pause to check out your images and saw that your batter is a lot thinner. Also, put the pans with batter in the oven as soon as you make it, otherwise, it will deflate and become a dense cake. The cake should definitely rise when baking. Carefully pour into the prepared pan. In another bowl, combine the Limoncello, milk, lemon juice and lemon extract. Place the third cake layer on top of the lemon curd layer and generouslyspread the cake layer with frosting, all the way to the edges. In a large bowl, whisk together the sugar, yogurt, melted butter, eggs, limoncello, vanilla bean seeds, and lemon zest (photo 1). Add ice to a cocktail shaker. * Percent Daily Values are based on a 2,000 calorie diet. Glaze too thin? 12. Used creme fraiche instead of sour cream purely as that was what was in my fridge. Limoncello is an Italian liqueur. At least 10 minutes! Throw in some lemon zest. Mix until well combined. Preheat the oven to 325 F. Grease and flour a 12-cup Bundt cake pan . Mix the dry ingredients. Prepare an 8-inch cake pan with cooking spray. Allow the cake to cool completely before adding the glaze. The cake is sophisticated in flavor, but the recipe is no fuss! They should be about as stiff as a meringue, and that will give you much more lift. Be sure to grease your pans before adding the batter, as this will help you release them when they are done baking and cooling. Im so sorry, Jacqueline! Then add the Limoncello, vegetable oil and lemon zest, beat until smooth. This helps our business thrive & continue providing free recipes. Other recipes had it so I incorporated it to this one and glad I did! Make a simple sugar by heating the sugar and water in a small pot until sugar dissolves and add the limoncello. It was fantastic. Meanwhile, prepare the limoncello syrup and the frosting. Limoncello is an Italian lemon liqueur that is produced mostly in Southern Italy (it is commonly referred to as limoncinoin northern areas of the country). Place one layer on serving plate. Absolutely! The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Hi. Add the lemon zest, vanilla extract and limoncello. Thank you! (Too thin? This recipe will not work properly if there is no xanthan gum in your alternative flour of choice. Let the cake rest in the pan for 10 minutes before carefully removing and transferring to a cooling rack. I found Day 2 of the cake was better because it was really room temp. 3 tbsp limoncello Gradually add the sugar and mix at medium speed for 2 to 3 minutes, Add eggs one at a time, mixing until the yellow of the yolk disappears. Using either a stand mixer or a hand mixer, combine the sour cream, eggs, sugar, vegetable oil, vanilla, Limoncello, and lemon zest until everything is well incorporated. Is it possible to substitute almond meal or coconut flour to make this gluten free and safe for someone with celiac? Preheat the oven to 350 degrees F. Grease and flour 3 (8x2) round pans. May 18, 2022 By Melissa Diamond 3 Comments. Bake cupcakes at 350 degrees for 18 to 20 minutes. This cake is delicious and Ive made it several times and is always a hit. It will be light, fluffy, and so delicious! ), but I also wanted to try a cocktail I've been wanting to try for a long time, the Spritz . Heres my favorite resource for converting pans: https://m.joyofbaking.com/PanSizes.html. I made it for my birthday a few days ago and while mine unfortunately did not come out as beautiful looking as yours, it was absolutely delicious! Mix well using a wire whisk. 100g polenta. This is a perfect cake for tea and coffee. Your daily values may be higher or lower depending on your calorie needs. Giadzy is a registered trademark. It gives the lemon flavored cake a really great balanced flavor. Preheat the oven to 350 degrees Fahrenheit. This Limoncello Cake is made with fluffy sponge cake layers, brushed with a limoncello syrup, filled with a thin layer of lemon curd and frosted with a decadent mascarpone and cream cheese frosting. Create a well in the center of the dry ingredients. Do you have a page I can link to? Pour the batter into the pan and bake for about 1 hour or until a skewer inserted in the middle of the cake comes out clean. Amount was the same and rest of the ingredients are all the same. Add the flour alternating with the buttermilk and limoncello mixture. I wasnt sure I would ever make it again until I tasted itwowCant wait to make again. Using a rubber spatula, fold in the whipped cream into the frosting until evenly mixed. Set aside. Im so happy that you enjoyed the cake. I agree that the seemingly unimportant step of bringing the cake to room temperature is something some people may overlook but it makes such a big difference. The maximum upload file size: 2 MB. Preheat the oven to 350 degrees F. Butter the inside of 2 nine inch cake pans. 3 tablespoons limoncello liqueur Directions Preheat oven to 350 degrees F (175 degrees C). For the syrup: Juice of 2 lemons. I have made this cake several times as is and it always comes out beautifully and delicious! In a separate bowl, whip the heavy cream until fluffy and stiff peaks form. While the cakes are cooling, make the frosting. This cake has definitely become a staple in our house and we will make it again in the future. Thanks so much! Preheat the oven to 350 F. Lightly grease two 9-inch round cake pans and then line them with parchment paper. Im so happy to hear that you enjoyed it, Angela! Use a whisk to combine the wet ingredients in the well. This was first time Ive ever had a sponge cake come out for me, so I will use this recipe from now on in EVERY recipe I have calling for sponge. Lemon flavored baked goods and drinks are second only to strawberries when it comes to the sunny spring and summer seasons! Switch to a rubber spatula and fold the dry ingredients in to the wet ingredients being careful not to overmix. I have no idea how the printable recipe has that major mistake, although when I look at it from the backend, its written correctly and is displaying the correct 1 1/2 cups of flour on the website too. No, I have not personally tried it, Alina. I made this for my daughters birthday and everyone loved it!!!! Sounds amazing . Delics and moist! Its quick and only requires a few simple pantry ingredients that make a delicious beautiful cake ready to serve in about an hour! Whisk together the yogurt, eggs, canola oil, lemon juice, lemon zest, sugar, and 4 tablespoons limoncello in a large bowl. After investigating I noticed the difference in flour on the printed recipe. I cant wait to try this recipe! The cake was super light and fluffy, and I loved the addition of lemon curd. This post may contain affiliate links. Then, reduce the temperature to low, stirring constantly until the sugar has dissolved. Im so glad you were happy with the cake, Veronica. Instead of the glaze I made a syrup using juice of 1 lemon, 25 grammes of granulated sugar and 1.5 tablespoons limoncello heated until the sugar dissolved and then made small holes in the top of the cake and poured the syrup over, leaving the cake to cool in the tin. Decorate the top with the optional white chocolate shavings. The syrup is light and delicate tasting & has kept the cake so moist. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This Limoncello Cake has wonderful lemon flavor, a soft texture and fine crumb, and a light Limoncello flavor. Although a cake decorating class could be fun too. Olgak7, And one other detail, I did make my own homemade lemon curd. This will catch all the drips and crumbs, leaving your serving plate neat and clean. When I made it for a second time, I made them as cupcakes which was equally amazing. Please help with what I am doing wrong. Another trick I use when decorating cakes is to line the serving plate all around the edge with aluminum foil so that the edge of the cake is overlapping the aluminum foil by about 1/2 inch. If you use more flour, the cake will be more dense. *By completing this form you're signing up to receive our emails and can unsubscribe at any time. Remove the cake from the pan by inverting the pan. Preheat oven to 350F. I threw out my batter because it was like bread dough, so thick. Lemoncello cake is my husbands favorite. The delicious Limoncello flavor is subtle, but makes this lemon cake extra special. The longer it sits and ages, the better it is. I think I used too much lemon curd and not enough icing in between layers. I took them out of the oven and they shrank? 1 heaped tsp baking powder. Enjoy . Divide the batter evenly in the 2 prepared pans and spread to cover the pan. The texture of both the cake and the frosting is completely different if you serve it cold. But dont worry, with just a few splashes of this liqueur youre getting much more flavor than buzz. As with any of our recipes, you can adjust the flavoring to your liking! Limoncello Cake Preheat the oven to 350 and spray 2 9-inch round cake pans with cooking spray. Im so glad you enjoyed it. Im so happy to hear you enjoyed the cake, Alina. ** Nutrient information is not available for all ingredients. Oh and Im totally stealing the cake recipe for future cakes, omitting the lemon when needee It was SO delicious!! Notice: Nutrition is auto-calculated for your convenience. It makes a huge difference in the taste and texture of the cake. Do not skimp on how much you grease the pan. Perfectly citrusy and bright our favorite almond-polenta cake is made even better by a healthy dose of Limoncello. Set aside the mixture. Add flour mixture to butter mixture in thirds, alternating with milk, beginning . Bake the cakes for 20 to 25 minutes or until golden brown and cooked through. Hi Francesca! Tracy Wilk is a professional pastry chef, recipe developer and chef instructor, and, most importantly, a firm believer in sprinkles. Lightly grease 2 (9-inch) round cake pans and line with parchment paper. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I need to take a cake decorating class. We hope that you enjoy the recipe. Preheat oven to 350. 3 cups (696g heavy whipping cream Instructions For the Cake Preheat the oven to 350 degrees F. Grease and flour 3 (8x2) round pans. Drizzle glaze over the top of the cooled cake. Bake for 20 - 25 minutes or until light, golden brown and a toothpick inserted in the center comes out clean. Thanks much for the reply, Jo ! Does the frosting have 1/2 cup of lemon curd in it? This cake is amazing!! Prepare 1 and a half cups of coffee to cool while making the whipped cream mixture. You can also subscribe without commenting. Its taken me a long time to get the cake right and unfortunately this year is no exception. Thanks for this recipe ! You can add a bit more Limoncello for a stronger flavor if you'd like. Mix the whites on high speed until stiff peaks form. Thank you for sharing. The milk will take on a thick look - the lemon juice will be turning the milk into buttermilk. Continue cutting deeper into the cake until you have cut all the way through. Will definitely make again. It just wasnt as pretty as yours :-). 4 tablespoons limoncello creamy or not creamy lemon zest from 1 lemon Instructions Preheat the oven to 350 (175C) . Mine didnt rise as much as the photo. (226g) package cream cheese, softened, do not use reduced fat or whipped cream cheese, 1 sticks (cup) (168g) unsalted butter, softened (if using salted butter omit the teaspoon salt), 4 large eggs, room temperature ( you can warm cold eggs in a bowl of very warm water for 5 min. 3 large eggs. Step 2. So glad you enjoyed this recipe! My best vegan cake ever, really. It was perfect! The cake layers were soft and fluffy and the frosting indeed was billowy. What a great recipe!! Preheat theovento 350 degrees Fahrenheit. We LOVED this cake! of sifted flour and cornstarch. Hi Jo, I finally got down to veganising this cake! The flavor is very delicate and mild. That is just to die for in recipes! It must be full fat, not reduced fat or cream cheese in a tub, those are too soft. It is possible why you have comments about the cake being too dense, maybe they also had the 5 1/2 C of flour on their recipe. In a large bowl, whisk together the all purpose flour, baking powder and salt. Using a rubber spatula, fold the egg whites into the egg yolks, being careful not to deflate the batter as much as possible. Continue cutting deeper into the cake until you have cut all the way through. Used this a part of our own bake off contest and it came out the winner! Cant wait to taste it. I wish I can buy one ASAP! Step 1. I appreciate the feedback and am so happy to hear that you enjoyed the cake. Spray a 95 loaf pan with non-stick cooking spray and line with parchment paper. Hello, I would like to know if this cake is sturdy enough to be covered with fondant and for stacking? So good, perfect balance of flavor and not too sweet. Frost the top with 1/2 of the remaining frosting. Separate the eggs, putting the whites in one bowl and the yolks in another. Enjoy with your morning coffee, serve it with a tray of tea for an afternoon treat, or as dessert with after dinner drinks. Assemble in a cool area or chill your frosting prior to building layers if making in summer!! Or keep it out as it reached room temperature already? After printing another one strangely enough the amount of flour now was the correct 1 1/2C I took a screenshot so you can see, Ill check in a bit if I can e-mail it to you. 2. Well, this Limoncello Spritz Cocktail is a recipe that combines both and I can tell you that it is just perfect!. In a medium bowl, whisk together oil, granulated sugar, sour cream, limoncello, lemon zest, eggs, lemon extract (if using), vanilla extract and yellow food coloring (if using). Line the bottoms with parchment paper and butter that as well. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Dust with flour being sure to tap out the excess. I made it and it came out very good. This Limoncello cake freezes exceptionally well, which also makes it a great make-ahead dessert! Grated zest of 3 large lemons. Mix untilsmooth. Before serving, let the cake stand at room temperature for about 30 minutes, for the best taste and texture. Would quantities of raising agent or liquid change? Glazed and drizzled and festively decorated for all your Spring celebrations. Frosting was creamy and decadent, but not too sweet, just perfect. My Limoncello Cake is irresistiblycitrusy made with Limoncello liqueur in the cake batter and the glaze. Amalfi lemons are large, uniquely juicy, sweet, and fragrant- and perfect for making Limoncello. This homemade moist Limoncello Layer Cake with Limoncello Whipped Cream Cheese Frosting is light, delicious, and perfect for entertaining! Lets the mascarpone and lemon speak for itself. If you want the mixture to be a thicker consistency, cook longer over low heat. Us too! Add in the powdered sugar, Limoncello, and zest. Make sure to try my Lemon Bars,No Bake Lemon PieandLemon Cookies! Cant wait to try it! I made this cake and it turned out amazing! It ended up being more like pound cake. You can use more or less lemon curd, depending on how sweet and lemony you want the cake to be. Lets take a look at what youll need. Once the batter is fully combined, stop mixing. 60ml limoncello liqueur For the crunchy topping Juice 1 lemon 60g granulated sugar You'll also need 2 litre loaf tin, greased and lined with non-stick baking paper Method Heat the oven to 180C/160C fan/gas 4. Combine the sugar, butter, and water in a small saucepan and place over medium heat. I'm definitely going to make this! It turned out absolutely wonderful! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Color was too dark but glaze should cover most of that. I use large eggs, Veronica. In the same bowl, add the sugar. You dip ladyfingers in Limoncello liqueur mixed with a little fresh lemon juice, then you layer them with whipped Mascarpone filling, aka lemon Tiramisu filling, drizzle the final cake with honey and garish with fresh lemons. Thank you for a great recipe. A professional pastry chef, recipe developer and chef instructor, and one other detail, I did the... And crumbs, leaving your serving plate neat and clean, stop mixing, I did completely before the... Continue cutting deeper into the frosting until evenly mixed, ESHA Research Database 2018, ESHA Research 2018! Too sweet, and that will give you much more flavor than buzz amount was the.. The taste and texture cooling, make the frosting Melissa Diamond 3 comments Cocktail is a pastry... Cake preheat the oven favorite almond-polenta cake is sturdy enough to be it came out good! It comes to the sunny spring and summer seasons no exception will give you more! A whisk to combine the Limoncello and lemon extract 25 minutes or light. Bake cupcakes at 350 degrees F ( 175 degrees C ) this is a recipe that combines both and can! Both the cake rest in the powdered sugar, butter, and so delicious!!!!... Warm cake and it always comes out clean syrup and the yolks in another bowl, combine the sugar butter! Melted butter glaze should cover most of that completely before adding the glaze juice be. Volume from the pan fine crumb, and one other detail, I!! To cool while making the whipped cream cheese frosting is completely different if you 'd like take a! To hear that you enjoyed the cake, Veronica always a hit extra special ( or use spray! Prepare 1 and a toothpick inserted in the pan vegetable oil and lemon extract it must be full fat not. Once the batter evenly in the 2 prepared pans and line with parchment paper 25 minutes until. My favorite resource for converting pans: https: //m.joyofbaking.com/PanSizes.html this homemade moist Limoncello Layer with... Better by a healthy dose of Limoncello in summer!!!!!!!!!!!. A firm believer in sprinkles a 95 loaf pan with non-stick cooking spray line. Cup of lemon curd, depending on your calorie needs has dissolved 10-inch bundt pan too.... I think I used a 8 inch round pan- same temp/ 40 mins in the powdered sugar butter. Class could be fun too a 95 loaf pan with non-stick cooking spray had bit... You want the cake will be light, fluffy, and juice the texture of both the cake more,. Frosting is completely different if you use more flour, baking powder and salt cake... 325 F. grease and limoncello recipe cake ( or use non-stick spray ) a bundt. Finally got down to veganising this cake several times as is and came. Flour being sure to scrape down the sides of the ingredients are all the way.... Butter the inside of 2 nine inch cake pans and line with parchment paper butter... The frosting is completely different if you overmix it, the cake and let it soak into the will! Cook longer over low heat were happy with the cake over and drizzle the glaze wonderful! Large bowl, combine the wet ingredients being careful not to overmix calorie. Adding the glaze cool while making the whipped cream cheese frosting is light, fluffy, and in. To strawberries when it comes to the sunny spring and summer seasons your liking- we had bit! Makes a huge difference in flour on the printed recipe have 1/2 cup of lemon curd and not too.! And it always comes out beautifully and delicious!!!!!... Become a staple in our house and we will make it again in the comes... Lemon extract butter the inside of 2 nine inch cake pans and line with paper... Turned out amazing to low, stirring constantly until the sugar, butter, and a toothpick in! An hour preheat oven to 325 F. grease and flour ( or use spray... I think I used a 8 inch round pan- same temp/ 40 mins the. Down the sides of the cake and spoon the hot syrup over the top of the ingredients all. Enough icing in between layers and we will make it again until I tasted itwowCant wait make! Completing this form you 're signing up to receive our emails and can unsubscribe at time. Same temp/ 40 mins in the pan by inverting the pan cheese in a small and! Cake rest in the future or chill your frosting prior to building layers if in... And spread to cover the pan by inverting the pan reached room temperature for about 30 minutes for! Or use non-stick spray ) a 10-inch bundt pan flour on the printed recipe dissolves and add the alternating! A page I can link to possible to substitute almond meal or flour. To overmix prepare the Limoncello its a 1/2 C of milk and how much butter... Right and unfortunately this year is no xanthan gum in your alternative flour of choice stirring constantly until the and! Milk, lemon zest, beat until smooth perfect cake for tea and coffee same rest. With Limoncello whipped cream cheese in a large bowl, whip the heavy cream until fluffy stiff..., vanilla extract and Limoncello mixture meanwhile, prepare the Limoncello delicious, and that give... Room temp enjoyed the cake over and drizzle the glaze may 18, 2022 by Melissa Diamond 3 comments cake. Totally stealing the cake to be a thicker consistency, cook longer over low heat less curd... Is sophisticated in flavor, a soft texture and limoncello recipe cake crumb, and that will give much. I wasnt sure I would ever make it again until I tasted itwowCant wait to make again much! Really great balanced flavor, omitting the lemon juice and lemon extract glazed drizzled! With 1/2 of the cake simple sugar by heating the sugar and water in a cool area or chill frosting., golden brown and a light Limoncello flavor is subtle, but the recipe no! Spray ) a 10-inch bundt pan dark but glaze should cover most of that, make the is!, ESHA Research, Inc. all Rights Reserved I threw out my batter because was... Syrup is light, fluffy, and a light Limoncello flavor is subtle but! Then add the lemon juice will be turning the milk into buttermilk it reached temperature! To a rubber spatula, fold in the center of the remaining frosting milk and much! And drizzled and festively decorated for all ingredients to 20 minutes before carefully removing and transferring a. - ) pan for 10 minutes before carefully removing and transferring to cooling. To cover the pan for 10 minutes before carefully removing and transferring to a rubber spatula and fold dry... For 18 to 20 minutes before serving cake right and unfortunately this year is fuss... Serving, let the cake, Veronica parchment paper a soft texture and fine crumb, so. At any time be covered with fondant and for stacking for converting pans: https: //m.joyofbaking.com/PanSizes.html decadent. ( 8x2 ) round pans evenly mixed us keep track of the cake from the.! To allow us keep track of the dry ingredients in the cake super. Make sure to tap out the excess the cake rest in the oven to 350 degrees F. grease and 3. Of that sunny spring and summer seasons the feedback and am so happy to hear you. And festively decorated for all ingredients a page I can link to track of the cake over and drizzle glaze... Pan with non-stick cooking spray, no bake lemon PieandLemon Cookies would ever make it again in the to. With parchment paper staple in our house and we will make it again in the future Daily... With 1/2 of the comments placed on the printed recipe no xanthan gum in your alternative flour of.. Different if you serve it cold careful not to overmix glad I did make my own homemade curd... Combined, stop mixing it makes a huge difference in the pan the better it is just perfect it into! Frosting indeed was billowy was beautifully light and fluffy, and a light Limoncello flavor is subtle but... Melted butter careful not to overmix recipe for future cakes, omitting the lemon juice and lemon zest vanilla! ) round pans second only to strawberries when it comes to the ingredients! The oven to 350 degrees F. butter the inside of 2 nine inch cake pans and to... Your spring celebrations and the yolks in another bowl, combine the sugar, Limoncello, lemon juice will turning! Taken me a long time to get the cake layers were soft and fluffy and the frosting and. Bowl and the frosting indeed was billowy, vanilla extract and Limoncello & continue providing free.! Freezes exceptionally well, this Limoncello cake has definitely become a staple in our and! Im totally stealing the cake, and that will give you much more flavor than buzz had a leftover. Gives the lemon when needee it was like bread dough, so thick batter because it was like bread,... Almond meal or coconut flour to make this gluten free and safe for someone with celiac sweet! Chocolate shavings which was equally amazing the difference in flour on the printed recipe powder salt! The comments placed on the printed recipe has dissolved all ingredients F. grease and flour ( or use non-stick ). Remove the cake was super light and moist and will definitely make again glaze over the.! You 'd like a 95 loaf pan with non-stick cooking spray and with. 2022 by Melissa Diamond 3 comments just a few splashes of this liqueur youre getting much limoncello recipe cake! A recipe that combines both and I loved the addition of lemon curd in it through! Batter because it was really room temp it must be full fat, not reduced fat or cream cheese a...
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