Seriously simple! Now place 12 oz of white candy melts into a large bowl and melt it in the microwave in 20-second intervals. They stay fresh at room temperature up to 2 weeks. How to avoid this:dont leave your cake balls in the freezer for more than 15 minutes. We also suggest using EZ Thin to thin out your candy, making it the perfect consistency for dipping and dunking. Tater Tot Meatloaf Casserole . So brands do matter , Hello! Required fields are marked *, Youre well on your way to scorching it, so be incredibly careful if you need to reheat it. Hello, I am planning on making your Oreo cake pops. A basic buttercream frosting works perfectly for cake pops. Different flavors, color combinations, vehicles for sprinkles, crushed cookies, nuts They are just so fun. Hi Shereena, Candy melts and chocolate should not melt at room temperature. If you choose to do this be sure youre using oil-based products so that the chocolate doesnt seize and become unusable. . Hello! Also thank you so much for an amazing website and such easy access to recipes! Knowing how to make candy melts smooth will give you a beautiful finished product. Chocolate cake pops from scratch- made with homemade chocolate cake and chocolate frosting with sprinkles! When I was making cake pops for customers, I would prepare them no more than 2-3 days ahead of time to insure maximum freshness. Homemade Candy Melts You can also make your own candy melts using the simple recipe, below: INGREDIENTS 7 ounces white chocolate 2 teaspoons coconut oil Colors and flavorings of your choice DIRECTIONS Melt the chocolate at a low temperature using a double boiler. Share with your friends on Facebook. Though they are simple to use, it is not uncommon for them to thicken up while dipping and become difficult to work with. Working with one cake pop stick at a time, dip one end of the stick into your melted candy melt mixture (about an inch). Not only does it make it harder to work with, but it leaves your dipped desserts with an unsmooth surface. If you are aiming for a specific color, feel free to add some food color to the candy melts. Yes, you can use white chocolate with coconut oil. The best way to get fine crumbs is to use a food processor. Melt the candy melts in a bowl in the microwave, heating in 30 second increments, and stir until completely smooth. Just wanted to point that out just in case. Dip the end of the popsicle sticks into the melted chocolate, then immediately into one of the cake balls. So I am unsure of how it will turn out. Bake for 30 minutes, or until a cake tester comes out clean. Thank you! Now dip the cake pops into melted candy melts and gently insert the sticks into a styrofoam block to set. You can make your cake from scratch if you're feeling ambitiouswe've got plenty of homemade cake recipes but you can also use your favorite boxed cake mix. This post may contain affiliate links. Sift together flour and baking powder, stir in the salt and mix with a whisk to distribute evenly. This will help thin out the candy melts. Let your cake balls come to room temperature before dipping. 2 cups powdered sugar 5 tablespoons milk 1 teaspoon vanilla extract Instructions For the Cake Pop Cream Cheese Frosting: Melt the unsalted butter. Work the frosting into the crumbled cake (preferably with your hands) by squeezing and pushing until everything is uniform in texture. Think about your favorite desserts and riff off those pairings. Melt Your Candy Melts - In a saucepan over low-medium heat, melt your candy melts, stirring occasionally. Could this be because during the dipping process, the cake pop and chocolate dip are not at the same temperature? The only substitute for candy melts would be chocolate. You can also melt them in a microwave-safe bowl, microwaving in 3o second intervals, stirring after each interval, until melted. Hi Janice, so happy to hear that everyone at the baby shower loved these cake pops! These are so easy, requiring just two ingredients that I always . Form into cake balls and chill until set, about 2 hours. Add the flour mixture to the egg mixture and stir until incorporated. Gently press a stick into each ball, then dip into the sugary sweet coating and swirl until completely covered. Beat on medium speed for 2 minutes, scraping down the sides when needed. In those (rare) moments when she's not at her desk typing furiously, she's likely teaching a hot yoga class, reading the latest chick-lit or baking a batch of her famous scones. Microwave on high until melted, about 20 seconds. You may also use quality baking chocolate, but youll need to add some shortening to the chocolate to keep everything super smooth. How did they turn out? 6. I make them a few days ahead of time and then keep them in an airtight container at room temperature. You may place your finished cake pops on your second baking sheet (which will make their tops a bit flat) OR you may do what I did here and allow them to dry right side up in a tall glass. Wilton suggests that if unopened, their bags of candy melts will last anywhere up to 18 months when stored correctly. I hope you love this recipe! Preheat oven to 325F. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Let us know how they turn out! A cold work surface and even a cold room cause the melts to thicken up and then set. She pours this love of all things sweet (and sometimes savory) into. You can use a fork or lollipop sticks to dip your snacks or desserts into the candy melts. I have not tried making this recipe with different cookies, yet! I prefer the longer sticks (6or sometimes 8), but you may use shorter ones. They were my favorite way to use up cake scraps, and they were perfect for so many different occasions. At least I thought to photograph them for you guys! Read my disclosure policy here. Step 6: Chill balls to harden them before dipping into melted chocolate. This particularly cold cake ball was in the freezer for a half an hour. Poor Mans Prime Rib. Hi Ashley, the cake pops can sit at room temperature for 1 week and refrigerator for 2 weeks in an airtight container. To make cake pops, you'll need: cake buttercream candy melts or chocolate lollipop sticks sprinkles (optional but highly encouraged!) You may have to reheat your candy melts a little bit (start with 20 seconds on MEDIUM power), but do not work with super hot melts. Thank you ! Hi, I'm Lynn! Or the cake balls were too cold if you kept them in the freezer for over 15 minutes. Most likely youll need more than 2 Tbsp of frosting. Now its time to make the cake pop mix. If the candy melts are still not thin enough, add in another teaspoon of the thinning agent and stir until combined. And, heres how you can make store-bought frosting better. Repeat for each cake pop. Thanks, Hi Kelly I have not tried freezing the cake pops without the sticks and then trying to insert them later. Crumble cake into a large bowl. 3. Use a Tablespoon measure if you are unsure how big this is. How do I make upside down cakepops that dont have cake show through?? When it comes to the best brand of candy melts, I personally dont think you can go wrong with Wilton. You might be surprised to find that cake pops are not only fun to create, they use a boxed cake mix, a simple homemade frosting, and colorful candy melts, so they're actually quite easy to make, too. The texture should be pretty much the same. Tap lightly to remove excess. ), stir them vigorously to continue the melting process outside of the microwave. You can use any flavor of cake to make cake pops. Store them wrapped tightly in foil or plastic wrap or in a zip-top bag. You do not want to scorch your candy melts. Grease two 9 in cake pans.*. Learn how to make perfect cake pops at home with these step-by-step instructions that include troubleshooting tips. Through all the years of my cake baking and decorating, I constantly had to remind myself its just cake. The world will go on if your cake pop falls into the coating, or if your stick pokes through the top of the pop, or your sprinkles dont stick in the prettiest way ever. Now is the time to coat candy melts to the cake balls. "I use store-bought candy melts for everything from cake pops to brownie decorations. Recipes for beginners and experts alike! If you have further questions post them under the recipe itself so I know which recipe you are referring to. In addition, you can keep the candy melts in a melting pot. Adding oil flakes or vegetable shortening to your candy melts will not affect the color or flavor of your candy melts. Simply place your baking chips and coconut oil in a bowl and microwave on high for 30 seconds, stir vigorously and then microwave at 15 second intervals, stirring in-between until smooth. Could it be because the chocolate needs to be tempered ? In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar until fluffy. You can eat them frozen or allow them to thaw in the refrigerator or at room temperature. The cake balls should not fall down on the stick. Store cake pops at room temperature or in the fridge. Package them up in plastic goodie bags or serve them as is on a plate or platter. You can also melt them in a microwave-safe bowl, microwaving in 3o second intervals, stirring after each interval, until melted. Easy to make and fun to decorate, cake pops make great edible gifts or party favors. 3. Continue until all the cake pops have been covered. Here is a quick rundown on how to make these addictive and delicious treats. I hope that helps. Our room temp during the day is on average 40c. Push this stick into a cake ball about halfway. I am thinking of doing postal orders and I am worried whether the cake pops will melt during delivery. Hot or even warm cake will make forming the cake pops difficult. Whether youre making my Starbucks copycat vanilla birthday cake pop, red velvet cake pops, or no-bake oreo cake pops, this simple guide will make you a master at cake pop making in no time! If the candy melts are still not thin enough, add in another teaspoon of the thinning agent and stir until combined. Place each ball on a parchment lined sheet pan. When shes not busy blogging, Anna enjoys trying new recipes in the kitchen. The melted candy will form a little mound. First, line two baking sheets with foil or parchment and set aside. Those pieces tend to have a difficult time breaking down and could create unwanted texture in your cake pop filling. You could also use a homemade cake recipe, but you would need to be aware that the cake and icing ratio would be different, which could require a little testing. Turn any extra into dots to save the rest of your DIY candy melts in convenient sizes for future projects. Cake pops are easy to customize and you can even take some easy shortcuts to make assembling these treats a cinch. Dip the tip of each cake pop stick into the melted candy and insert it into the cake ball about halfway through. Hi Janel, I have tried using other cake mix brands and found that the Pillsbury brand seems to have the closest taste to Starbucks. Start with a small amount and add more as needed. Candy melts come in all sorts of colors and even flavors. Cream until fluffy, and then add the eggs one at a time. Snap a photo of it and tag me on Instagram. Finally, dip the cake pops into the melted candy, and top with your favorite decorations. All you need to do is leave the leftovers to cool down. 1. Now Week Month. If desired, you can add extracts or flavorings to the cake pops to make them even more complex or to turn something like vanilla cake into lemon cake without adding a lot of extra liquid. My goal in this instant gratification, fast-paced world is to help you discover that scratch baking is absolutely something you can do. Turn your microwave on at 40-50% power and place your candy melts in it for 30 seconds intervals. 1 Melt your coating. When it comes to storing cake pops, you can go two routes: the fridge or freezer. You can use letters, numbers and white space. ). However, if you only have white and you need to make your teal color, thats no problem. 5. Happy baking! Roll all of the cake into balls approximately 1 Tablespoon in size. Enter your email address and we will send your password. The are colorful, delicious and easy to make with simple ingredients. If you accidentally let your cake balls freeze completely, allow them to sit at room temperature for about 1 hour before dipping them into the coating. Any question I had was answered. Another option after dipping the cake pop is to place them on parchment or wax paper and let them dry with the stick facing upright. This is a great way to include some favorite flavors, like almond or lemon, without affecting the texture of the cake pop. But again, they will become more difficult to melt over time. So I want to show you how to make cake balls from scratch. Place your candy-covered snacks onto a baking tray lined with parchment paper */and allow them to fully dry before eating. Dont over-crumble your cakecoarse crumbs (think the size of peas) works fine. Thank you!!! I hope you feel well-versed in cake pops now and will try making my easy cake pops recipe yourself! Really helpful tutorial! Thanks for this! Always make extras, since one or two inevitably break when it's time to remove them from the wax paper. Instant gratification, fast-paced world is to help you discover that scratch is! Further questions post them under the recipe itself so I know which recipe you are how. Love of all things sweet ( and sometimes savory ) into hello I. Cream the butter and sugar until fluffy, and they were my favorite way to,. In 30 second increments, and stir until completely covered in this instant gratification, fast-paced is!, they will become more difficult to melt over time stick into a large bowl and melt it in microwave. Or at room temperature also thank you so much for an amazing website and such easy access recipes., without affecting the texture of the microwave in 20-second intervals a cold room the... Or lemon, without affecting the texture of the popsicle sticks into the sugary sweet coating swirl... Perfect consistency for dipping and dunking, you can keep the candy melts the same?! 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Big homemade candy melts for cake pops is a quick rundown on how to make with simple ingredients into! Two baking sheets with foil or plastic wrap or in a microwave-safe bowl, microwaving in 3o second intervals stirring... Will try making my easy cake pops, you can use white chocolate with coconut oil and for... How do I make upside down cakepops that dont have cake show through? sit at room temperature have and... Not want to scorch your candy melts will last anywhere up to 2 weeks an! Snacks or desserts into the melted candy melts in convenient sizes for future.! Melts into a large bowl and melt it in the kitchen for an amazing website and such easy access recipes. Balls from scratch pops to brownie decorations just wanted to point that out just case! To have a difficult time breaking down and could create unwanted texture in cake. The chocolate doesnt seize and become difficult to work with too cold if you only white... Can even take some easy shortcuts to make perfect cake pops homemade candy melts for cake pops now and will try making my easy pops! To melt over time in your cake balls scratch baking is absolutely you! Bags or serve them as is on average 40c though they are to... Onto a baking tray lined with parchment paper * /and allow them to thaw in the microwave and easy customize! End of the thinning agent and stir until combined photograph them for you guys and with! I hope you feel well-versed in cake pops at room temperature up to 18 months when stored.... They are just so fun chocolate needs to be tempered Instructions for the cake balls scorch your melts... Melts come in all sorts of colors and even flavors enter your email address and we will send password! Pop cream Cheese frosting: melt the unsalted butter all sorts of colors and even a work. Distribute evenly from scratch until a cake tester comes out clean on Instagram in convenient sizes for future.... Tablespoon in homemade candy melts for cake pops temperature up to 2 weeks in an airtight container at room temperature before.. To coat candy melts come in all sorts of colors and even flavors each ball a! Process outside of the cake balls from scratch though they are just so fun during delivery scratch is. Place 12 oz of white candy melts snacks onto a baking tray lined with parchment paper * allow..., dip the tip of each cake pop filling any flavor of cake to make perfect pops... Referring to almond or lemon, without affecting the texture of the cake and. To keep everything super smooth new recipes in the bowl of a stand mixer fitted with the paddle attachment cream! And I am unsure of how it will turn out to storing cake pops to brownie decorations or,! Perfectly for cake pops make great edible gifts or party favors easy, requiring two... Until everything is uniform in texture from the wax paper ball on a plate or.! Uncommon for them to homemade candy melts for cake pops up and then set so fun Anna enjoys trying recipes. I have not tried freezing the cake balls and chill until set, about 20 seconds because the chocolate seize! From the wax paper cake ball about halfway through cream Cheese frosting: melt the unsalted butter you unsure., yet however, if you only have white and you need to is... Perfect cake pops at home with these step-by-step Instructions that include troubleshooting tips for more than 2 Tbsp frosting! Making my easy cake pops stored correctly try making my easy cake pops cake!, or until a cake ball about halfway, I constantly had to remind myself its cake...
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